Monday, August 31, 2009

Graham crackers achieve reprieve

All right, so JFG not as big of a fan of the graham crackers as I was. However, in an effort to redeem the vast sums I dropped on the box, I made them into a graham cracker crust. It is lovely, especially since I accidentally added too much sugar to the mix. It's crunchy, caramelly, and crumbles just like graham crackers should. No more saggy cheesecake!

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