As you know, I feel like a failed housewife when I use mixes -- like I might as well stop vaccuuming and grocery shopping and just smoke long cigarettes and pet the dog all day.
But when I contemplate gluten-free baking recipes, which frequently call for several kinds of flour and strange chemical substances I cave to a few tried-and-true mixes.
Finally, King Arthur Flour (definitely the go-to company for advanced bakers, the kind of place that understands the need for -- and sells -- 14 kinds of salt) has released new gluten-free baking mixes. They've also greatly enhanced their gluten-free website, with new recipes, advice and information about cooking for folks with allergies.
Interestingly, as a side note, they advocate baking gluten-free food in a separate oven from glutenized food. Sigh. Thank goodness I have two ovens.
Anyway, thanks, King Arthur Flour. I'll post "Celiac-by-Marriage approved" recipes as I try 'em!
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