As you know, I feel like a failed housewife when I use mixes -- like I might as well stop vaccuuming and grocery shopping and just smoke long cigarettes and pet the dog all day.
But when I contemplate gluten-free baking recipes, which frequently call for several kinds of flour and strange chemical substances I cave to a few tried-and-true mixes.
Finally, King Arthur Flour (definitely the go-to company for advanced bakers, the kind of place that understands the need for -- and sells -- 14 kinds of salt) has released new gluten-free baking mixes. They've also greatly enhanced their gluten-free website, with new recipes, advice and information about cooking for folks with allergies.
Interestingly, as a side note, they advocate baking gluten-free food in a separate oven from glutenized food. Sigh. Thank goodness I have two ovens.
Anyway, thanks, King Arthur Flour. I'll post "Celiac-by-Marriage approved" recipes as I try 'em!
The Last Post
-
*This Blog has moved.*
Postcards From Across the Pond is still active, but is now in a new
location. You can visit it at:
https://pcfatp.com
If you wan...
2 years ago
1 comment:
Just borrowed a new book from the library, Bob's Red Mill Cookbook by Miriam Backes and the Red Mill Family. It is the same family/company who produces all the Red Mill products sold in grocery stores. Their mill in Oregon City,OR includes a 23,000 sq.ft. gluten-free manufacturing facility.They offer tours. They have a store and visitors' center, historical displays and cooking classes. They have also sponsored, gluten free summits.
The book includes many gluten free recipes.
Post a Comment