Sunday, February 7, 2010

It breaks your heart

JFG is on a diet. I don't just mean the diet he's been on for the past year -- the one that keeps his insides from turning to mush -- but a lose-weight-before-the-racing-season-starts diet. Remember when Kate Moss got into trouble by repeating the old anorexic saw, "Nothing tastes as good as skinny feels?" JFG's declared instead that nothing tastes as good as fast -- on the bike -- feels.

He's been on diets before, but never has he been so systematic about it. The fine people at Livestrong have created an app that lets you do what used to require paper, a pencil and a book -- you can track your food intake each day, and the app automatically calculates your protein, sugar, carbs and so forth. This is not an app for people with an artistic or interpretive approach to weight control; this is for people with rigid food sensibilities who are not afraid to overthink their food. The funny thing is, of course, that Lance Armstrong, the philandering yet noble icon behind Livestrong, eats 10,000 calories on the mornings of the Tour de France. He probably pays someone to track it, though.

In other words, "There's an app -- and paid help -- for that."

Like many men, JFG has never really paid much attention to nutritional labels, and therefore to calories, before. So he's constantly making discoveries I made in the 7th grade (which, of course, is the age when most women started their first diet). We have several conversations each day that go like this:

"Oh my god!"

"What?? What's wrong? Are you okay?"

"Did you know that cheese has 110 calories per ounce?"

"Well, yes, honey. Cheese isn't a diet food."

"Why did you let me eat it?"

And to that I really don't have an answer, except that he's older than a toddler and I assume that he's grown-up enough to make his own culinary decisions. Plus, I can't even conceive how someone could get to 33 and not know that cheese is the diet equivalent of the Titanic --luxurious but tragically doomed.

Anyway, as a result of this culinary adventure he's been on, we've eliminated still further categories of food from his diet. Even though I can now produce them gluten-free, he's cut out pie, cookies, cake, chips and salsa (man cannot live on bread alone, but JFG has done his damnedest to give it a shot with only chips and salsa), brownies and cobbler.

And this time of year, that leaves candy hearts, which have very few calories per handful. He loves candy hearts and always has. We scanned the nutritional information last year and declared them gluten-free (heck, they're basically sugar and corn starch and about fifteen kinds of dye). This year, though, so that he could enter them in his app, we read the nutritional information again very carefully. And in the same small text that kamikazied so, so many other foods, there were the fateful words: Made in a facility that also processes wheat.

It really breaks your heart.

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