Thursday, May 13, 2010

Happy Celiac Awareness month!

Apparently Celiac Awareness month had to fight it out with Sandwich month, or Toenail Awareness month, or Grass Seed month, or something along those lines. However, it is now official. Hug your local celiac patient (gently).

And to celebrate, here's a wonderful recipe for a flourless cake from the Oregonian, passed to me by a compassionate colleague. It's the kind of cake that is so dense that, if you bake it in a round pan, it's a cake. Bake it in a square pan, it's brownies. Either way, fantastic with gluten-free ice cream. And it doesn't require any crazy ingredients. I had everything at home already.

I would have included a picture, but it barely made it out of the springform pan before it was consumed. Yum.

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